Bread of Life Moringa
The most powerful SUPERfood and you can purchase it from Bread of Life Moringa. A ministry of Global Mission for Children. A God-given gift to us as we keep our bodies under subjection(1Co 9:27) and honor the temple of the Holy Spirit(1Co 6:19-20).
WHY? First, 75% of all NET profits will be used to help spread the gospel, care for the orphan and widow and the “least of these our brethren”. We will help so many escape the bondage’s of poverty and malnutrition with this God sent superfood!
Second, you can reap the incredible benefits of Moringa while helping minister to the lost!
We are selling 100% Organic Moringa Leaf Powder with no fillers as so many others include. Many sell “100% Moringa Powder” but use stems and even the bark! Not here!
So, click on a link below and purchase easy to use Moringa capsules or bulk powder. Choose a monthly subscription with a 10% discount and have them delivered automatically to your door so you don’t miss a day of this superfood.
All while helping spread the Good News! A WIN-WIN!
A 100g serving of Moringa has more vitamin C than seven oranges, four times the calcium present in milk, and twice the protein as well as three times the amount of potassium found in a single banana. It can reduce free radicals in the body that cause cancer and speed aging, and lower blood pressure due to its high levels of Niacin in the form of A1 and A5 as well as Vitamins B3 and B10. Just 100g of fresh Moringa leaves contain 8.3 g protein, 434 mg calcium, 404 mg potassium, 738 mg vitamin A, and 164 mg vitamin C. Moringa also contains:
- Vitamin A, B1, B2, B3, B6, B7, C, D, E & K.
- Isoleucine – An amino acid that promotes natural energy and brain health.
- Leucine – An amino acid that works with isoleucine to contribute to alertness and high energy.
- Lysine – Helps the bones absorb calcium, helps to create antibodies, regulates hormones, and balances nutrients. Also reduces viral growth and helps to build collagen in bones.
- Methionine – Supplies sulfur to the body, lowers cholesterol, increases the liver’s production of lecithin. It reduces the fat stores in the liver, protects the kidneys, and keeps skin, hair and nails healthy.
- Phenylalanine – Helps the brain’s nerve cells communicate by producing the needed chemicals that support this function. This amino acid reduces hunger pangs, improves memory, and keeps you alert. It also boosts mood.
- Threonine – This amino acid assists metabolism and helps prevent fat from building up in the liver. It also helps the body to digest food and keeps the intestinal tract healthy.
- Tryptophan – This amino acid supports the immune system, lessens depression, and insomnia, and even helps with migraine headaches. It works with lysine to reduce ‘bad’ cholesterol and also reduces arterial spasms which can cause heart attack.
- Valine – Helps to promote a coordinated body and a calm mind.
There are also non-essential amino acids is Moringa, including, alanine, arginine, aspartic acid, cysteine, glycine, histidine, serine, proline, tyrosine, and glutamic acid. These components carry out vital activities in our body from wound healing to immune boosting and cancer tumor suppression, to muscle and tissue growth.
- Provides Antioxidants and Anti-Inflammatory Compounds.
- Balances Hormones and Slows the Effects of Aging.
- Helps Improve Digestive Health.
- Protects and Nourishes the Skin.
- Helps Stabilize Your Mood and Protects Brain Health.
To date, over 1,300 studies, articles and reports have focused on moringa benefits and this plant’s healing abilities that are important in parts of the world that are especially susceptible to disease outbreak and nutritional deficiencies. Research shows that just about every part of the moringa plant can be utilized in some way, whether it’s to make a potent antioxidant tea or produce an oily substance that lubricates and nourishes the skin. Throughout the world, moringa is used for treating such widespread conditions as: (1)
- inflammation-related diseases
- arthritis and other joint pain, such as rheumatism
- allergies and asthma
- constipation, stomach pains and and diarrhea
- stomach and intestinal ulcers or spasms
- chronic headaches
- heart problems, including high blood pressure
- kidney stones
- fluid retention
- thyroid disorders
- bacterial, fungal, viral and parasitic infections
Moringa is an excellent source of protein, vitamin A, potassium, calcium and vitamin C. Just how strong is moringa? Gram for gram, moringa contains:
- two times the amount of protein of yogurt
- four times the amount of vitamin A as carrots
- three times the amount of potassium as bananas
- four times the amount of calcium as cows’ milk
- seven times the amount of vitamin C as oranges
Moringa leaves are not only an incredibly robust source of protein, they provide nine essential amino acids required for human protein synthesis: histidine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan and valine. This is one reason why organizations like the World Health Organization rely on moringa to supplement low-calorie diets and prevent deficiencies. The SUPERFOOD of superfoods! Click here to help us fund the overseas Moringa farms as we work towards combating the incredible malnutrition in the developing world. View the slideshow below for more details.